Why Do We Grow Grass Seed?

July 8 2009. Originally, on Albertideation.com

For years I have been encouraging people to remove their lawns and plant food instead. As the economy continues to sour people are growing more of their own food, but for a long while I’ve been wondering about Oregon as a whole, and what we grow. After watching Food,Inc., I was again reminded about our State’s food production system, or lack thereof. The soil of the Willamette Valley is considered some of the best farming soil in the world — and in it we mostly grow grass seed and Christmas trees.

As the article “Bean Man” in the Winter 2009 issue of Edible Portland points out “Today 95% of what’s grown in the Willamette Valley is non-edible”.

Ellen Jackson writes: “As recently as 50 years ago, the assortment of fruits, vegetables, and grains produced in the valley provided the region with the means to feed itself, an important measure of social and economic stability. The once robust regional food system has floundered in favor of planting profitable non-edible crops like fescue, rye grass seed, and Christmas trees”

Beyond the questions raised by groups like Food Not Lawns about how growing grass leads to pesticide use and pollution of our waterways there’s the question of grass and allergies. During the grass cutting season many complain of a constant state of sneezing, headaches and other symptoms, and the experience seems to worsen over the years. This is great news for the makers of anti-allergy medicines, but why are we willing to grow…